An easy Homemade Breakfast Pizza that can be made in less than 30 minutes!
Um..excuse me?? Pizza for breakfast?? Girlfriend, this is the keto age, okay!!
Believe it or not, but – I’ve googled it, so it’s completely trustworthy information ;P – some nutritionists claim pizza is healthier than many types of cereals, so… here’s a healthy breakfast idea for ya!
In all seriousness though, as far as pizzas go, this is a fairly healthy-ish version. It’s so easy to make, no proofing or anything like that. Just a handful of ingredients plus whatever topics you like, and that’s it. I love adding greek yogurt to my dough because it adds so much richness and creaminess. For my toppings I used spinach, bacon, corn, mozzarella, and eggs. But you can add anything you like, obviously. I drizzled a bit of olive oil on the dough before adding my toppings – it also makes it crispier.
They’re super filling, so you can make four smaller ones instead of only two. Now onto the recipe!
Homemade Breakfast Pizza
INGREDIENTS
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup Greek yogurt,
- handful spinach
- 1/2 cup shredded mozzarella cheese
- cherry tomatoes, sliced
- 2 large eggs
- 2 strips cooked cut bacon, chopped
INSTRUCTIONS
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Preheat the oven to 450F. Place a silicone liner or parchment paper on a baking sheet.
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In a medium bowl combine the flour, baking powder and salt and whisk well.
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Add the yogurt and mix with a spatula until well combined, and looks like small crumbles.
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On a lightly floured surface, knead the dough a few times until tacky, but not sticky.
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Divide into 2 equal balls.
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Roll the dough out into thin ovals and place on the prepared baking sheet. Drizzle some olive oil.
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Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Bake for 5 minutes then gently break an egg the center of each dough and add the bacon.
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Bake for another 5 to 7 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Enjoy!
