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or should I say, rillettes de sardines I have to give it to the French, they really know how to make something as simple as bread and butter taste so chic. This sardine spread, oh excuse me, rillettes de sardines can be prepared in less than 10 minutes and it’s less than 10 ingredients in […]

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Why have I never tried these before?? This is just genius. And it actually. tastes. good. I’m genuinely obsessed with these energy balls. They’re incredibly indulgent and healthy. Just 5 ingredients, 1 food processor, minimal physical work, and that’s it. I must say I’m a huge fan of the whole bacon-wrapped dates thing, but this […]

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[Don’t think I got this one right.] You win some, you lose some – a devastating retelling of how I messed up my pizza dough. I’m one of those people who deeply believe in therapy, all kinds of therapy, but specially bread therapy. The act of kneading dough by hand not only is a great […]

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does the world need another overnight oats recipe? the answer is no. But also, who cares. Here’s the thing. I don’t particularly love oats. Do I even like the little things at all? Probably not that much, but I’m technically a grownup, and grownups sometimes eat things they don’t really want to eat because they’re […]