Making your own homemade challah bread is a worthwhile investment. Making your own bread takes quite a lot of commitment, dedication, and patience – kinda like any other relationship in your life. But the investment will always be worthwhile: you make a beautiful loaf that can turn into a stack of amazing French toast, or […]

I love everything brown butter – I believe the extra step is absolutely worth the effort. It’s such an easy way to add flavour to a basic recipe. Take these oatmeal cookies for example: they’re soft and chewy and super rich, thanks to the glorious brown butter. They’re very simple to make, it takes only […]

An easy Homemade Breakfast Pizza that can be made in less than 30 minutes! Um..excuse me?? Pizza for breakfast?? Girlfriend, this is the keto age, okay!!  Believe it or not, but – I’ve googled it, so it’s completely trustworthy information ;P – some nutritionists claim pizza is healthier than many types of cereals, so… here’s […]

This post is borderline unnecessary because what I’m about to say is neither revolutionary or mind blowing. It’s probably the most obvious way to decorate a cake, but you never know! Perhaps someone out there needs a little help in the cake decorating department. Besides, in my defence, the internet is full of redundancy so […]

I am a self-entitled biscuit connoisseur and I go to great lengths to honour that title. Like when I’m in a new city I’ll unnecessarily walk hundreds of extra miles in search of any bakery, coffee shop, or hole in wall that claim to have the best ones. It’s great feeling when I finally get […]

It’s been so incredibly hot and as I sit here I think of all the gelatos I would be having for breakfast, lunch, and dinner had I lived in Italy. Those Italians are so lucky, aren’t they? Well, that’s fine, because I have the solution for our steaming problem: homemade raspberry sorbet. The kind that […]

  These homemade lemon and ricotta doughnuts (aka The Best Donuts Ever) are so easy and so incredible, it would be a shame not to share them. Ricotta and lemon might one of the most iconic flavour combos ever, so I’m hardly surprised these are so good. The crisp outside, the tender inside, the fluffiness… […]

I love one pot meals because they essentially don’t involve a lot of work on your part. You just throw it all together and hope for the best. It’s an act of faith.  This chickpea and spinach curry could easily be vegan, but I used heavy cream – that you can substitute for coconut cream […]