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It never occurred to me to make my own granola at home. It was so easy to grab one at the store, after all, so it just didn’t seem all that worth it. I was wrong. Boy, was I wrong! Making your own granola is incredibly easy. It’s just a matter of combining your favourite […]

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I’m a huge fan of brown butter, I believe it elevates any dish. Whenever I’m trying a new recipe, I am willing to go through the extra trouble of browning the butter. I am willing to risk getting burned. All for that nutty, rich flavour. I was craving cornbread the other day (it’s quarantine, nothing […]

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Lemon garlic pasta has a very nice ring to it, doesn’t it? It sounds so fresh, like sitting on a patio having a lazy lunch on a sunny day, sipping on a glass of sparkling sangria. This makes a perfect weeknight dinner: it’s easy to make, very straightforward and quick. You don’t need a lot […]

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As much as I love oatmeal, making it always feels a bit of a chore to me. I can’t just cook some oats and be done with it. No, I have to go the very extra mile, I need to make the process as long and laborious as possible. I have to chop bananas, come […]

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Sometimes we take things for granted, it’s only natural as human beings. And I’m not talking about the big stuff, like the warm embrace of someone you love or the cozy comfort of your bed. Recently I’ve been forced to face the impact of not having easy access to very simple things, things I never […]

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I flip through Alison Roman’s book more times than I can count these days. Her homemade ice cream recipe has been staring at me, haunting my thoughts for days before I caved in and decided it was time to give it a try. Making ice cream at home always sounds a little daunting to me. […]

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I’ll be brief here. Apart from filling my days with reading, catching up with The Affair, exercising, freaking out about current affairs followed by surfing a tidal wave of optimism then crashing into nothingness, I’ve been trying a lot of new recipes! As stated previously by this redundant blogger, I am the newest member of […]

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I made these biscuits a few weeks ago and while they turned out good, they did not turn out great. Since then I made Alison Roman’s best biscuits ever and now I can tell you exactly what’s wrong about these: I used cream and you should always, always use buttermilk when making biscuits. It makes […]

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