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I made these biscuits a few weeks ago and while they turned out good, they did not turn out great. Since then I made Alison Roman’s best biscuits ever and now I can tell you exactly what’s wrong about these: I used cream and you should always, always use buttermilk when making biscuits. It makes […]

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    Is there such a thing as a biscuit aficionado? Let’s just say I am a very passionate baker of biscuits and I’ve tried many, many different recipes over time. And as a proud biscuit lover, take my word for this: these are the best biscuits you’ll ever have. There’s a reason why Alison […]

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    I’ve seen these cookies floating around the internet since quarantine started, and now that I’ve apparently made it my mission to cook every new recipe I come across these days, I obviously had to give them a try. They sounded almost too good to be true: quick, easy, healthy, and consisting of basically […]

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  Sometimes, a cook has to give in to her cravings. So you find yourself one day looking for ways to make a very moist and indulgent coconut cake for one. If it were up to me, I would add coconut to an absurd amount of recipes: banana bread, scones, lemon cake. I know no […]

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It has been an overwhelming week. Apart from being on day 6 of my self imposed Alexis Ren’s abs challenge – that has been killing me, yay! but it’s good I guess, yay! -, I’ve been dealing with all sorts of life changes that my emotional self is not entirely equipped do deal with at […]

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I first tried this recipe back in Germany when the weather had been absolutely glorious after too many cloudy days and I needed an excuse to celebrate my jolly mood. After stumbling upon these irresistible chocolate chips banana muffins on instagram I immediately knew I had to make them. Cut to me rushing home at […]

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    Cornbread muffins might not sound like an exquisite, or even exciting recipe to try, but there’s just something comforting about a crumbling, warm, buttery bite of cornbread muffin that fills me with joy. If you haven’t noticed yet, when talking about food I tend to lean hard into adjectives, and every description is […]

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