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I first tried this recipe back in Germany when the weather had been absolutely glorious after too many cloudy days and I needed an excuse to celebrate my jolly mood. After stumbling upon these irresistible chocolate chips banana muffins on instagram I immediately knew I had to make them. Cut to me rushing home at […]

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Here’s one of my favourite things about globalisation and diversity: the fact that I have the option to eat traditional French pastry, made daily by a Korean chef in a remote corner of Toronto, Canada. That’s privilege, and that’s a beautiful fusion of flavours and cultures. A perfect intersection for two dessert aficionados: one, a […]

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