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  It’s my first time on German soil and my friends and I stumble upon this huge biergarten in Munich. Excited and giggly, we grab a table, ready to have some authentic German beer. The place feels vibrant, loud, surrounded by trees, and crowded with enthusiastic people. It’s a sunny afternoon and we’re out here […]

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Here’s one of my favourite things about globalisation and diversity: the fact that I have the option to eat traditional French pastry, made daily by a Korean chef in a remote corner of Toronto, Canada. That’s privilege, and that’s a beautiful fusion of flavours and cultures. A perfect intersection for two dessert aficionados: one, a […]

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